Vintage: N.V.
Vineyard: Casella Alta
Training system: Sylvot
Number of plants per hectare: 3,500
Average yield per hectare (Quintals): 80
Grapes: 60% Pinot Nero, 40% Chardonnay
Harvesting: Hand harvest
Pressing: Gentle pressing
Vinification: Steel
Maturation: 6/8 months
Ageing: 52 months
Residual sugars: 3 grams/litre
Service temperature: 6-8°C
Serving suggestions: meats and mature cheeses, first courses, foie gras d’oie.

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