Claro, Dosaggio Zero, Franciacorta DOCG, Riserva, 2011
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Vineyard: Casella Alta
Training system: Sylvot
Number of plants per hectare: 3,500
Average yield per hectare (Quintals): 80
Grapes: 80% Chardonnay, 20% Pinot Bianco
Harvesting: Hand harvest
Pressing: Gentle pressing
Maturation: 6/8 months
Ageing: 72 months
Residual sugars: Pas Dosé
Service temperature: 6-8°C
Serving suggestions: Shellfish, rare meat, hard cheeses.
Visit our Barboglio de Gaioncelli page for more about our Franciacorta producer and their other sparkling wines.