Vintage: 2014
Vineyard: Casella Alta
Training system: Sylvot
Number of plants per hectare: 3,500
Average yield per hectare (Quintals): 90
Grapes: 70% Pinot Nero, 30% Chardonnay
Harvesting: Hand harvest
Pressing: Gentle pressing
Vinification: Barriques/Steel
Maturation: 6/8 months
Ageing: 36 months
Residual sugars: 3 grams/litre
Service temperature: 6-8°C
Serving suggestions: Ideal throughout the meal but not only... Excellent as an aperitif. Superb with tartare, fish carpaccio, aged cheese.