Variety: 100% Cabernet Sauvignon. Blended with 50% aged for 12 months in large oak barrels and 50% unoaked. Serving temperature 16-18°C.

Lively brilliant ruby red tending to garnet with ageing.

Fresh and fruity Cabernet Sauvignon with blackcurrant notes, accompanied by green bell pepper notes, mint, cedar and dark chocolate. Medium-bodied, with fresh plum notes that take on a raw character on the palate. Elegant ending with characteristic mineral finish.

Food pairing: smoked meat, pork, red meat, starter courses with meat sauce, medium-matured cheeses, grilled red meat.

Vegetarian: legumes, sapid dishes with mushrooms or squashes.