Malbec IGT Colli Trevigiani 2014
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Variety: 100% Malbec. Unoaked. Serving temperature 14°C.
Rich and deep red colour, inclining to purple.
A fleshy red with powerful red plum, well-structured flavours of raspberry and sandalwood, layered with robust spice notes.
Showing some latent silkiness, the tannic finish is pure and fresh, accented by some mineral hints.
Food pairing: cold meat and charcuterie, poultry, soups. Meaty fish (tuna, salmon, swordfish, snapper).
Vegetarian: dishes with root vegetables, mushrooms, legumes, soups, tomato sauces or pesto.