Vintage: N.V.
Vineyard: Church, Presentane
Training system: Guyot
Number of plants per hectare: 4,700
Average yield per hectare (Quintals): 95
Grapes: 80% Chardonnay, 20% Pinot Bianco
Harvesting: Hand harvest
Pressing: Gentle pressing
Vinification: Steel
Maturation: 6/8 months
Ageing: 30 months
Residual sugars: 14 grams/litre
Serving temperature: 6-8°C
Serving suggestions: Excellent with appetisers, perfect with Grana Padano cheese. Try it with dry cakes such as “Sbrisolona” (traditional crunchy tart from Lombardy).

Visit our Barboglio de Gaioncelli page for more about our Franciacorta producer and their other sparkling wines.