Vigna Monti, Prosecco Metodo Classico DOCG, Extra Brut (pas-dosage)
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Variety: 100% Glera. Serving temperature 6°C.
A unique version, made by Méthode Champenoise (metodo classico), which requires a secondary fermentation in the bottle. Single vineyard planted in 1975.
Bright golden yellow, with silver tinges. Fine steady bubbles. Balanced acidity finely meshed with subtle flavours of poached apricot, pastry, lemon zest and tarragon. Sapid and lightly smoky on the lingering finish. A wise interpretation to carry all the minerality from the Montello hill.