Brut, Franciacorta DOCG
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Training system: Guyot
Number of plants per hectare: 4,700
Average yield per hectare (Quintals): 95
Grapes: 80% Chardonnay, 20% Pinot Bianco
Harvesting: Hand harvest
Pressing: Gentle pressing
Maturation: 6/8 months
Ageing: 30 months
Residual sugars: 5 grams/litre
Serving temperature: 6-8°C
Serving suggestions: Shellfish, white meat, first courses.
Visit our Barboglio de Gaioncelli page for more about our Franciacorta producer and their other sparkling wines.