Variety: Merlot with 10% Malbec. Aged for 18 months in large oak barrels.

From the premium Falconera vineyard of the estate and a unique very old clone from St. Emilon. Racy red, with clean black cherry, plum, and mineral character on a medium body, with soft but firm tannins and crisp finish off.

Food pairing: savoury meats, beefsteak, hard cheese.

Vegetarian: risotto with mushrooms, creamy dishes, vegetable lasagne, ratatouille.

Serving temperature 18°C.