
Prosecco Superiore DOCG Asolo, Brut
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Variety: 100% Glera. Serving temperature 6-8°C.
Pale straw-yellow colour with green nuances. A beautifully structured Prosecco. Defined with apple hints and grapefriut. On the nose, wildflowers and just mowed grass.
Interesting persistency with a lovely froth, shows all the peculiarity of the Montello iron soil.
Pale straw-yellow colour with green nuances. A beautifully structured Prosecco. Defined with apple hints and grapefriut. On the nose, wildflowers and just mowed grass.
Interesting persistency with a lovely froth, shows all the peculiarity of the Montello iron soil.