Nesio, Raboso Brut Metodo Classico 2010

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Variety: Raboso del Piave. Serving temperature 8°C.

Rosé méthode champenoise, pas dosé, 30 months 'sur lie' before the sboccatura (dégorgement). Long ageing in the bottle.

Deep salmon rosé colour. Focused black cherry and citrus flavours that are bright and pleasing, amalgamated with delicate notes of violet and bread crust. On the palate, dry and fresh, with pomegranate and pink ripe grapefruit flavours. Fragrant and persistent, its saltiness matches the clean and medium-long finish.