Satèn, Franciacorta DOCG, Millesimato, 2014
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Training system: Guyot
Number of plants per hectare: 4,700
Average yield per hectare (Quintals): 90
Grapes: 100% Chardonnay
Harvesting: Hand harvest
Pressing: Gentle pressing
Maturation: 6/8 months
Aging: 36 months
Residual sugars: Pas dosé
Service temperature: 6-8°C
Serving suggestions: Excellent with baked fish, but good with most any meal.
Visit our Barboglio de Gaioncelli page for more about our Franciacorta producer and their other sparkling wines.