Sestier, Raboso IGT Marca Trevigiana 2015

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Variety: 50% Raboso Piave 50% Raboso Veronese. Unoaked. Serving temperature 14°C.

Deep purple, with violet-red rim. The sour and austere character of Raboso Piave cultivated in the pebbly and rocky soil of the upper Piave Valley can be mitigated by the pleasant and fruity presence of Raboso Veronese (Raboso Piave crossed with Marzemina Bianca) planted in the vineyards closer to the Venetian lagoon.

Sestier shows his fruity refreshing nature, deeply rich in primary aromas of plum, black cherry, mint and violet. Very refreshing acidity, light in texture with a sharp and clean finish.

Food pairing: cold meats and charcuterie, light/creamy cheese, pasta/pizza. If slightly chilled (10-12°C): light fish, shellfish and grilled fish.

Vegetarian: tapas, legumes, parmigiana aubergines, soup, pasta/pizza with vegetables and cheese.